INGREDIENTS...
200 gram spaghetti
olive oil
3 cloves garlic - crushed
1 onion - diced
500 gram mince beef
1 can whole tomatoes (Roma is better)
1 can tomato puree or tomato sauce (optional)
1 carrot - thinly sliced
black olives - chopped
mushrooms - sliced
dried oregano
dried parsley
salt and pepper
DIRECTIONS...
Cook spaghetti in a boiling water together with a little bit of salt and olive oil to prevent stickiness. When tender, drain the spaghetti but keep about 1 cup of that water to use later.
Heat about 3 spoon of olive oil.
Cook garlic until slightly brown, then add beef. Stir.
Add onion and 1 cup of saved water. Stirr and cover.
Add vegetables (carrot,olives and mushrooms) and tomatoes.
Lastly, add parsley, oregano, salt and pepper.
Serve hot with powdered parmesan cheese.
Honey Bourbon Cupcakes
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Honey Cupcakes 19 regular cupcakes / 350 degree oven 1/2 cup unsalted
butter, room temperature 6 tablespoons granulated sugar 3 large eggs 1 cup
high-quali...
10 months ago
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