Monday, October 20, 2008

Telur dadar (Omelet)

This is normally served with white rice. Very easy to make ok.

Ingredients....
2 eggs scrambled
1/2 small onion - chopped
3 chillies - chopped
1/2 teaspoon dried parsley
salt and pepper to taste

Directions...
Heat the skillet/pan with a lil bit of butter.
Mix all the ingredient together.
Pour over the pan, spread evenly but do not stir.
Turn when the egg mixture is no longer runny.
Cook untill slightly brown.

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