Spaghetti

INGREDIENTS...
200 gram spaghetti
olive oil
3 cloves garlic - crushed
1 onion - diced
500 gram mince beef
1 can whole tomatoes (Roma is better)
1 can tomato puree or tomato sauce (optional)
1 carrot - thinly sliced
black olives - chopped
mushrooms - sliced
dried oregano
dried parsley
salt and pepper

DIRECTIONS...
Cook spaghetti in a boiling water together with a little bit of salt and olive oil to prevent stickiness. When tender, drain the spaghetti but keep about 1 cup of that water to use later.
Heat about 3 spoon of olive oil.
Cook garlic until slightly brown, then add beef. Stir.
Add onion and 1 cup of saved water. Stirr and cover.
Add vegetables (carrot,olives and mushrooms) and tomatoes.
Lastly, add parsley, oregano, salt and pepper.
Serve hot with powdered parmesan cheese.