Tok Mah's Fried Rice

This is one of my childhood favourate dish. (and still does). Thanks to my grandma. It's a bit spicy though. We usually have this for breakfast.


Ingredients...
3 cup Cooked rice
Leftover fried fish - coarsely mashed
10 shallots or an onion - chopped or slice thinly
2 garlic
6-7 dried chillies - blend in a food processor
3-4 tb/spoon vegetable oil
salt to taste

Directions...

Heat the oil in a pan.
Cook chilli, garlic and shallots.
Add fish and mix well
Add rice and cook until the chilli spread evenly on rice
Sprinkle salt and cont cooking untill ur satisfy with the taste.