INGREDIENTS
1 cup flour
1 egg - beaten
2/3 cup milk
1/2 teaspoon garlic powder
1 teaspoon salt
1/3 teaspoon pepper
1 teaspoon parsley
TOPPINGS...
1/2 cup tuna flakes
1/2 cup crabmeat flakes
1/2 onion - diced
1 green pepper - slices
black olives - chopped
pineapple - chopped
1 cup pizza sauce
1 cup shredded mozzarella cheese
DIECTIONS...
In a bowl, combine flour, salt, garlic powder, pepper and parsley; stir in milk and egg. Pour into a greased round caserolle. (or baking pan)
Bake in preheated oven (200 degree celcius) for 15 minutes.
Pour half pizza sauce over the crust.
Layer tuna, crabmeat, onion, pepper, olives and pineapple over the sauce.
Pour remaining sauce and sprinkle with cheese.
Bake again for another 15 minutes.
Exploring Timeless Delights: Classic Italian Dessert Recipes
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Italy is renowned for its timeless culinary creations, and desserts are […]
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