Ingredients...
2 boneless chicken thigh, cut into pieces
1 t/s ground chillies
1 tea/s garlic powder
1 tea/s paprika powder
1 tea/s turmeric powder
1/2 tea/s salt
2 pandanus leaves, tear or chopped
1. Marinate chicken with all the ingredients in a plactic bag.
2. Leave overnight in the fridge
3. Deep fry or grill the chicken.
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