Kitchen Disaster!

Yesterday was a total kitchen disaster day! I should have planned earlier about what to cook...Sigh! I took salmon, crabmeat, squid, chicken out from the fridge... Still undecided. Ok, nasi lemak indeed! And put everything back in the fridge except squid.

First, I prepared the rice. It turned out soggy and uncooked. Time is tickling...and we are fasting today. The eggs are supposed to be hard boiled, but when they're peeled, the yolks are still juggling like a jelly.

Peanut! Ooh, they're mostly burned. Sambal sotong? Waah... so sweet and sour!!! (This is what you get when attempting to do your thing while your little toddler is grumpy, clingy and need your full attention!)

Hmm... I don't think i can make it in time anyway, so I grabbed an apple, persimmons and a pear. I peeled and coarsely chopped them together with almond, prunes, raisins and threw everything in one big bowl. Then I spoon a bit of brown sugar, salt to taste and a squirt of lime juice. Toss-toss! Walla! Dessert comes first!

After all the chaotic... here is the result:



I'll post the recipe anyway. Do try at your own risk and your own measurement. Hahahahaa!

Rice....
Rice
Coconut milk
Onion - diced
Ginger - sliced

Sambal...
Squid
Onion
Garlic
Chilies
Tamarind juice
Sugar
Salt

Other toppings...
Cucumber - sliced
Salad
Boiled eggs
Fried anchovies
Roasted peanut

Apple pie terbalik

Tiba-tiba ada banyak pulak epal kat rumah ni. Makan camtu je pun boring jugak. So kena buat sesuatulah. Jeng! Jeng! Jeng! Saja je bagi nama pie terbalik sebab intinya ada kat bawah dan tepungnya dituang dari atas. Nak cepat punya pasal lah ni.


Bahan-bahan...
650 gram isi epal yang dicincang kasar
1 sudu gula perang
1/2 cawan kismis
1 cawan gula perang
1 cawan tepung
1 sudu teh serbuk kulit kayu manis
3/4 cawan butter
1 telur
Beberapa titik vanilla essence


Cara-caranya..

1.Panaskan oven dalam 180 darjah C
2.Gaulkan epal dengan 1 sudu gula, serbuk kayu manis dan kismis di dalam caserol.
3.Gunakan mangkuk untuk menggaulkan 1 cawan gula, tepung, butter, vanilla dan telur.
4.Ratakan bancuhan ke atas epal tadi.
5.Bakar di dalam oven selama 45 minit atau sehingga pie menjadi kuning perang.