Nasi Lemak Goreng

Never waste your leftover food or keep them in the fridge for too long. Here is what I did with yesterday's coconut rice. It turns into a fried rice and taste even better!


Ingredients:
Nasi lemak
Garlic - finely sliced
Onion - finely sliced
chilli powder
Soy sauce
Sesame oil - not too much
Mix vegetable
Serunding (dried beef sambal)
Anchovies
Eggs
Salt and pepper

1. Cook garlic and onion in sesame oil until brown and tender
2. Add mix veges and eggs. Stir well until eggs cooked
3. Add rice and remaining ingredients except anchovies. Mix well and constantly fold.
4. Lastly, add the crispy anchovies, mix and serve hot.