Soy ketchup Chicken

This is also a kid's lover dish during mealtime. Hmm... I wonder why kids always like to eat white rice with dark black soy ketchup. Most Malaysian kids do...

Ingredients...
500 grams chicken - marinate with turmeric powder and salt
1 large onion - sliced
3 garlic - chopped
2 inch ginger - sliced
3 potatoes - peeled and make wedges
1 leek - sliced
1/4 cup sultanas or raisin (optional)
3-4 dried chillies - chopped (optional)
7 spoons soy ketchup
1 spoon tamarind paste
1 cup water
3 spoon olive oil
1 spoon sugar

Directions...
Deep fry chicken until browned. set aside.
Deep fry potato wedges until tender. Set aside.
Heat olive oil in a pan. Cook garlic, onion, ginger and chillies until tender.
Add ketchup, tamarind, water, sugar, raisins and leek. Stir.
Add fried chicken and potatoes. Mix well untill the sauce thickening.
Serve with rice.